It has only been a couple of weeks since I have opened Milo’s
Grill. It took a lot of hard work just to get the place cleaned up enough to
have an opening night. The previous owner never turned the hood vents on
because she thought they were too noisy. I could not believe it when I was told
about this. Twenty-two items on her menu were deep-fried. Without hood vents
being turned on where did she think the grease and steam were going? Well I can
answer that easily enough, all over everything. My crew went through three
gallons of concentrated de-greaser just in the first week. This has been an
ongoing clean fest since we have started. This place is finally starting to
come together the way I see it in my vision. There is still a lot of things I will
be changing and updating but at least I feel comfortable enough not to cringe every
time someone I know walk’s in. Here are some before and after pictures.
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