When we first started this phase, there was a major
conversation about grilled cheese. The Chef instructor told us of her going to
a restaurant and getting a grilled cheese that was horrible. She then showed up
the next day and put her class through the grinder on making grilled cheese sandwiches
repeatedly until they were perfect. The reason I repeat this story and share it
with you the reader is simple. I was astounded that something as simple as this
sandwich can be messed up. Recently I experienced a trained culinarian slap
some cheese on Texas toast with no butter, place it on the flattop and cover it
with a lid. I went ballistic, how can a person have went through the same
training I have and not know how to do this? A grilled cheese sandwich is basic
cooking 101 that almost every child in America has learned how to do by age
ten.
1 comment:
See! Now you know why I made you go throught the "grilled cheese grinder"! You will wind up further along BECAUSE you can do the no brainers really well in addition to the high end things!
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