Hotel Lumiere was hosting the Performance Food Group show in
downtown St. Louis this past week. This is an opportunity for all the local
purveyors and vendors to gather in one place. A chance for everyone from
aspiring Chefs to big name restaurant owners to see and sample their wares. My culinary
class had the pleasure of enjoying this as a field trip. We were given two
hours to wander around, sample the food, and talk with the vendors. I could
have spent the whole day doing this. This was a great opportunity to get a peek
behind the curtain. To really see where the food products in the restaurant comes
from. Everything from packaging, processing, and storage of food, to the food
itself was available to see and sample. Bookkeeping programs, human resource
classes to point of sale systems were there for our perusal. Any item that
caught your attention was guaranteed to lead into a productive conversation. I
met individuals there that are able and more than willing to help further my
career. The atmosphere was like a family gathering instead of a vendors show. I
have not been to many food events, but if this is the normal attitude, well then sign me up!
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