Just
because your camping does not mean you have to eat in a rustic manner. Take day
one for instance. After setting up camp and relaxing for a bit, it was time to
plan my meal. Entrée was an easy one, butterfly pork chop stuffed with bacon
and wrapped with bacon seasoned to perfection. On the grill of course.
Vegetable was going to be one of my favorites, blanched fresh asparagus with an
awesome cheese sauce, my rendition of a Morney sauce. The starch would have to
be potatoes. I would definitely have to kick those up a notch by sautéing some
onion, morel mushroom and topping them with fresh chopped chive. A good bottle
of wine. A great way to start a camping trip. The thing about camping alone,
you do not have to slice the dessert pie. Even Alton Brown would have to say,
“That’s good eats”
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